Subj : Indian Halvah
To   : All
From : Ben Collver
Date : Tue Jul 08 2025 09:49:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Indian Halvah
 Categories: Dessert, Indian
      Yield: 8 Servings

      2 c  Milk
    3/4 c  Sugar
      1 c  Butter
  2 1/4 c  Refined semolina
           - (Cream of Wheat)
    1/2 c  Raisins
           - (Golden or Sultanas)
    1/2 c  Almonds; chopped
           Desiccated coconut; to roll

  Heat the milk gently and add the sugar. Stir from time to time while
  heating so the sugar dissolves. Meanwhile, melt the butter in another
  large pan and when liquid, add the semolina. Stir well so that the
  semolina absorbs the butter and cooks over the heat. Be careful not
  to burn it. Cook for about 5 minutes. When the milk is boiling,
  remove the semolina/butter from the heat and pour the milk on it
  slowy, meanwhile stirring the mixture. Now return to the heat,
  stirring well for a minute or two until all ingredients are
  thoroughly cooked together. Remove from heat, add fruit and nuts.
  Roll up tablespoons of the mixture into small balls and roll them in
  coconut. Leave them to cool. Keeps well in refrigerator.

  Recipe by Vegetarian Food For All by Annabel Perkins

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