Subj : Syrupy syrups To : Dave Drum From : Ben Collver Date : Wed Jul 09 2025 08:26:38 Re: Waskaly Wabbits By: Dave Drum to Ben Collver on Wed Jul 09 2025 10:38:00 DD> Title: Watermelon Mint Syrup Interesting recipe. At first i was imagining what it might be like on pancakes, but decided it's more likely to be used in a beverage. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lemon Balm Syrup Categories: Cocktails, Tea Yield: 6 Servings 1 c Cane sugar 1 c Water 1 c Fresh lemon balm leaves; - washed and dried Preparation time: 5 minutes Cooking time: 10 minutes With just enough sweetness and that beloved lemony flavor, this homemade lemon balm syrup is a delicious way to cool down and unwind on a hot day! It's the secret to the best lemon balm sodas, iced teas, and lemonade, and will be a go-to all summer long! This version relies on fresh lemon balm, so give your plant a good pruning and enjoy Rinse and dry the lemon balm leaves. Remove the leaves from the stem. Add all of the ingredients to a small saucepan and heat over medium-high heat. Once the sugar crystals dissolve, remove the pan from the heat and let the leaves steep for 30 minutes to an hour for a stronger lemon balm flavor. Add the funnel and strainer to a glass jar and pour liquid through the strainer to sieve the leaves out of the hot syrup. Use the lemon balm simple syrup as desired or store the leftover syrup in the fridge for up to 1 week. Recipe by Rachael McKennon Recipe FROM: MMMMM .