Subj : Fried Plantains
To   : All
From : Ben Collver
Date : Wed Jul 09 2025 08:26:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Plantains
 Categories: African
      Yield: 6 Servings

      3 lg Ripe plantains
      1 c  Peanut oil; (1" deep);
           - up to 1-1/2 c
  1 1/2 ts Ginger powder
    1/2 ts Chili powder
           Salt; to taste

  Slice the plantains thinly. Heat oil in a heavy saucepan, until a
  small piece of bread sinks, rises sizzling, and browns in 10 to 15
  seconds. Fry the plantain slices a few at a time until crisp,
  removing with a slotted spoon, and drain. Toss in a brown paper bag
  with salt and spices, and serve warm.

  Recipe by Vegetarian Food For All by Annabel Perkins

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