Subj : 5 Ingredient D-Zerts - 61
To   : All
From : Dave Drum
Date : Wed Jul 09 2025 17:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterscotch Toffee Cookies
 Categories: Five, Cookies, Cakes
      Yield: 5 Dozen
 
      2 lg Eggs; room temperature
    1/2 c  Oil
 13 1/4 oz Box butter pecan cake mix
     11 oz Bog butterscotch chips
      8 oz Pkg milk chocolate English
           - toffee bits
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, beat eggs and oil until blended;
  gradually add cake mix and mix well. Fold in chips and
  toffee bits.
  
  Drop by tablespoonfuls 2" apart onto greased baking
  sheets. Bake until golden brown, 10-12 minutes. Cool 1
  minute before removing to wire racks.
  
  Allie Blinder, Norcross, Georgia
  
  Makes: 5 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There ain't no such thing as wrong food.
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