Subj : 5 Ingredient D-Zerts - 62
To   : All
From : Dave Drum
Date : Wed Jul 09 2025 17:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rainbow Sherbet Angel Food Cake
 Categories: Five, Cakes, Desserts, I scream, Dairy
      Yield: 12 servings
 
     10 oz Prepared angel food cake
      3 c  Rainbow sherbet; softened if
           - necessary

MMMMM-----------------------WHIPPED CREAM----------------------------
      2 c  Heavy whipping cream
    1/3 c  Confectioners' sugar
      1 ts Vanilla extract
 
  Using a long serrated knife, cut cake horizontally into
  4 layers. Place bottom layer on a freezer-safe serving
  plate; spread with 1 cup sherbet. Repeat twice with
  middle cake layers and remaining 2 cups sherbet. Top
  with remaining cake layer. Freeze, covered, until
  sherbet is firm, about 1 hour.
  
  In a large bowl, beat cream until it begins to thicken.
  Add confectioners' sugar and vanilla; beat until soft
  peaks form. Frost top and side of cake. Freeze until
  firm.
  
  Thaw in refrigerator 30 minutes before serving. Cut cake
  with a serrated knife.
  
  Bonnie Hawkins, Elkhorn, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grape soda doesn't taste like grapes but it sure tastes purple.
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