Subj : 7/10 Nat'l Pizza Day - 4
To   : All
From : Dave Drum
Date : Wed Jul 09 2025 17:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepperoni Pizza Casserole
 Categories: Pasta, Beef, Vegetables, Cheese, Sauces
      Yield: 2 Casseroles
 
      2 lb Coarse ground beef
      1 lg Onion; chopped
  3 1/2 c  Spaghetti sauce; 28 oz jar
     16 oz Spiral or cavatappi pasta;
           - cooked, drained
      4 c  Shredded mozzarella cheese
      8 oz Thick sliced pepperoni;
           - chopped
           Grated or shredded Parmesan
           - to pass at table
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Stir in spaghetti
  sauce and pasta.
  
  Transfer to 2 greased 13" X 9" baking dishes. Sprinkle
  with cheese. Arrange pepperoni over the top.
  
  Bake, uncovered, 25-30 minutes or until heated through.
  And cheewse is beginning to brown.
  
  UDD NOTES: Some diced bell pepper goes well in this.
  When I make this I plan to freeze one of the dishes
  for later. When using - thaw first, then into a 350ºF/
  175ºC oven until heated through as per directions.
  
  Nancy Scarlett, Graham, North Carolina
  
  Makes: 2 casseroles (10 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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