Subj : Re: Syrupy syrups
To   : Ben Collver
From : Dave Drum
Date : Thu Jul 10 2025 08:33:00

-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Watermelon Mint Syrup

 BC> Interesting recipe.  At first i was imagining what it might be like on
 BC> pancakes, but decided it's more likely to be used in a beverage.

That was the intended usage in the accompanying verbiage. Mother Earth
News does get some interesting sh ... tuff.

If I put liquidon my pamquakes or waffles it will be either honey or
sorghum molasses. And with the strange malady attacking bees  lately
honey is beginning toget 'spensive. And I am beginng to get converned
about vegetable crops as bees are a  main pollination vector.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pomegranate-Honey Syrup
 Categories: Five, Condiments, Fruits
      Yield: 3 Cups
 
     10 oz Pomegranate juice
     14 oz Water
      3 tb Clover honey
      1 c  White sugar
 
  Bring the pomegranate juice, water and honey to a simmer
  in a saucepan set over medium-high heat. Add the sugar
  and stir until it completely dissolves. Remove the pan
  from the heat and set aside to cool to room temperature.
  
  Pour the syrup into a container and refrigerate it until
  needed.
  
  Keeps about 2 months in the refrigerator
  
  By Nicole Riegl
  
  RECIPE FROM: https://www.rieglpalate.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Adding pork changes it from good to very good.
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