Subj : 7/11 Nat Vagetarian Day 5
To   : All
From : Dave Drum
Date : Thu Jul 10 2025 13:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cletus Judd's Instant Pot "Baked" Beans
 Categories: Beans, Herbs, Sauces, Vegan
      Yield: 4 servings
 
      1 c  Water
      1 c  Dried Navy Beans; soaked
           - overnight
      1 c  Onions; chopped
    1/2 c  Ketchup
      3 tb Molasses
      1 tb Prepared Mustard
      1 tb Worcestershire Sauce
      2    Bay leaves
      2 ts Kosher salt
      1 ts Black pepper
 
  Place water, beans, onion, ketchup, molasses, mustard,
  Worcestershire sauce, bay leaves, salt and pepper into
  the Instant Pot.
  
  Close the lid and set the Instant Pot to cook on HIGH
  PRESSURE for 30 minutes. At the end of the cooking time,
  allow the pot to rest undisturbed for 10 minutes. Then,
  release all remaining pressure.
  
  Open the lid, and using the back of a spoon, mash a few
  of the beans to thicken, and serve.
  
  You do need to soak the navy beans before cooking them,
  so you can either soak them overnight or soak them in
  hot water for an hour before you cook them.
  
  You might be wondering, "How do you thicken Boston baked
  beans?" The trick is to mash some of the beans after
  cooking them in order to thicken it up. Just mash some
  up with the back of a spoon and mix it all together.
  
  These beans actually freeze very well, so feel free to
  make an extra-large batch to freeze and enjoy later!
  Just make sure you let the beans cool before putting
  them in the freezer, as putting hot beans in the freezer
  can cause the beans to burst or the container they're in
  to crack.
  
  Servings: 4
  
  RECIPE FROM: https://twosleevers.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You cannot slander human nature; it is worse than words can paint it!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.