Subj : Smoking To : Ruth Haffly From : Dave Drum Date : Fri Jul 11 2025 06:47:00 -=> Ruth Haffly wrote to Dave Drum <=- RH> I understand. Our s can be used as grills also so they're most often RH> used for that. When we got the egg shaped (not the name brand), Steve RH> grilled a steak on it and pronounced it one of the best he'd ever RH> grilled. We'll do pizza on that one also if we're not in a hurry. DD> Dennis' boy gave us a big barrel charcoal grill with a smoke generator DD> on one end. It's pretty much unused except when Stephan comes ver and DD> cook up a "special occasion" meal. For myself, I've done very little DD> smoke cooking - last thing waqs using a gas-fired grill and some grape RH> So when Stephan comes over, have several things ready to smoke so you RH> can stock your freezer. Depending on the size of the grill and RH> configuration of racks, you might be able to do a couple of racks of RH> pork ribs, a couple of chickens and maybe a couple of bef roasts all at RH> the same time. Except my storage - both dry and refrigerated/frozen is stuffed to the nines. And I don't have room for another freezer even if I had the spare treasure to spend on it. DD> vine cuttings. My favourite way to cook pizza is 217-787-5544. Hello, DD> Antonio's. I'd like a large Belly Buster pleae" Bv)= RH> We've yet to find a store made pizza that is as good as our home made RH> so will continue to make them. We've done flat bread and pitas as RH> alternatives to the traditional crust sometimes, also pizza bread RH> (toast bread, put sauce and toppings on, then bake in toaster oven) RH> from time to time when we didn't want to go to the time/effort to do a RH> trditional crust. I have two - both locally owned. The Antonio's (local mini-chain) and a Springfield tradition that has recently re-opened for dine-is after the Co-Vid hoo-hah. Their EBA (everything but anchovies) is orgasmic. Those two win every local "Best of" competition put on by the local news papers. Pizza Hut, Dominos and Little Caesar can suck wind. Bv)- And, if course I can(and have done) make my own. But I'm getting lazy in my senescence. 8<----- WHACK ----->8 RH> OK, I'm keeping this in as a reminder for when I get over the jet lag. RH> Never did look for our favorite Korean spot as we had enough good eats RH> otherwise. Also didn't have a lot of time as we were there such a short RH> time. DD> While raising fresh issues. Bv)= My favourite type of reading DD> material --- something that makes you think. DD> Here's my grapevine smoker recipe as published in Smoker Cooking DD> Title: Grapevine Smoked Chuck Roast DD> Categories: Five, Beef, Bbq DD> Yield: 6 Servings RH> I don't know what cut of meat he used but Steve smoked some for the RH> chili he made for the church's chili cook off in February. IIRC, used RH> hickory chips and 4 pieces of meat, cut up 3 for the chili and one is RH> in our freezer (should pull it out now that the weather is hot) waiting RH> to be enjoyed, probably with potato salad and some other side dish. I'm not a fan of smoke flavouring in chilli. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Whole Wheat Pizza Categories: Pizza, Vegetables, Cheese Yield: 8 Servings 1 c Warm water (110º - 115º) 1 tb Active dry yeast 1 tb Honey 1 c Whole wheat flour 1/2 ts Salt 1 tb Oil 4 oz Cheddar cheese; grated 1/2 ts Black pepper 1/2 ts Caraway seeds 1/4 ts Garlic powder 1 1/4 c (to 1 1/2 c) whole wheat - flour 1/2 c Tomato sauce +=OR=+ 1/2 c Jarred, pre-made pizza or - marinara sauce 1/2 tb (to 1 tb) dried oregano 1 c Raw broccoli pieces 1 c Raw mushroom slices 8 oz Mozzarella cheese; shredded Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat flour. Mix well and let the dough rest for 5 minutes. Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas. Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in a 400ºF/205ºC oven for 15 to 20 minutes. Serves 8 Source: Holiday Cookbook, American Diabetes Assn. by Betty Wedman, M.S.,R.D. From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... Grape soda doesn't taste like grapes but it sure tastes purple. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .