Subj : 7/12 Nat Pecan Pie Day 1
To   : All
From : Dave Drum
Date : Fri Jul 11 2025 15:35:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dear Abby's Kentucky Pecan Pie
 Categories: Desserts, Pies, Nuts, Pastry
      Yield: 6 Servings
 
      1 c  White corn syrup
      1 c  Dark brown sugar; packed
    1/3 ts Salt
    1/3 c  Butter; melt
      1 ts Vanilla
      3 lg Eggs; slightly beaten
      1    Heaping cup whole pecans
           Unbaked 9" pie crust
 
  "Nearly 15 years ago, I was honored at a dinner party
  at the Phoenix Hotel in Lexington, Kentucky. Pecan pie
  was served for dessert. But what pecan pie! Never had I
  tasted anything so delicious. After dinner, I went to
  the kitchen to congratulate the pastry chef. He was so
  pleased, he gave me the recipe.
  
  I tried it at home. Mine was every bit as good as his.
  And it was so easy to make, that I wrote and asked
  permission to share the recipe with my readers. He
  cooperated, and I published it. Notes came by the
  thousands saying, "That was the best pecan pie my
  family has ever tasted."
  
  So here it is: from a Dear Abby column.
  
  Combine syrup, sugar, salt, butter and vanilla and mix
  well. Add slightly beated eggs. Pour into unbaked pie
  shell. Sprinkle pecans over all. Bake in a 350ºF oven
  for approximately 45 minutes. When cool, you may top
  with whipped cream or ice cream. but nothing tops this!
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Real brandy does not taste like fruit flavoured vodka.
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