Subj : 5 Ingredient D-Zerts - 87
To   : All
From : Dave Drum
Date : Sat Jul 12 2025 14:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Ice Cream
 Categories: Five, Fruits, I scream
      Yield: 1 3/4 quarts
 
      4 c  Fresh or frozen blueberries
      2 c  Sugar
      2 tb Water
      4 c  Half & Half cream
 
  In a large saucepan, combine the blueberries, sugar and
  water. Bring to a boil. Reduce heat; simmer, uncovered,
  until sugar is dissolved and berries are softened. Press
  mixture through a fine-mesh strainer into a bowl;
  discard pulp. Stir in half-and-half. Cover and
  refrigerate overnight.
  
  Fill cylinder of ice cream maker two-thirds full;
  freeze according to the manufacturer's directions.
  (Refrigerate any remaining mixture until ready to
  freeze.) Transfer ice cream to freezer containers,
  allowing headspace for expansion. Freeze until firm, 2-4
  hours. Repeat with any remaining ice cream mixture.
  
  Alma Mosher, Mohannes, New Brunswick
  
  Makes: 1 3/4 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... MOM'S HINT #053: Thirteen is too late to put them up for adoption.
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