Subj : 7/13 Nat French Fry Day 1
To   : All
From : Dave Drum
Date : Sat Jul 12 2025 14:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wets (French Fries w/Gravy)
 Categories: Five, Sauces, Potatoes
      Yield: 5 Servings
 
      1 qt Stock: chicken, or veal/beef
      2 oz A-P flour
      2 oz Butter or oil
           Salt & pepper

MMMMM--------------------------TO SERVE-------------------------------
      8 c  French fries; cooked
 
  In a 2 quart pot bring stock to a boil. Add the butter
  and the flour, whisking continually over high heat, for
  about 3 min.
  
  Lower the heat to a simmer and continue to cook for
  around 35 minutes, stirring frequently.
  
  Strain the sauce, and add salt and pepper to taste.
  
  If you want your sauce to be thicker, lower the heat to
  medium and let it reduce further.
  
  FOR SERVING:  Put an order of French fries in a bowl,
  cover the French fries with the gravy/sauce.
  
  Makes: 4 to 6 servings
  
  RECIPE FROM: https://www.sj-r.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... There's nothing moister.  Than an oyster!
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