Subj : Yam Fou Fou
To   : All
From : Ben Collver
Date : Sun Jul 13 2025 09:54:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Yam Fou Fou
 Categories: African
      Yield: 6 Servings

      6 lg Yams
      3 tb Rice flour
      1 tb Water; warm
           Salt; to taste
           Black pepper;
           - freshly milled, to taste

  Peel yams, cut into large pieces, and boil until tender, then drain
  and mash them. Stir in the rice flour, salt, and pepper with the
  water and continue mashing until smooth. Re-heat gently and serve.

  Recipe by Vegetarian Food For All by Annabel Perkins

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