Subj : Top 10 Fondue - 04
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sensational Crabmeat Fondue
 Categories: Seafood, Vegetables, Cheese, Dairy
      Yield: 8888 servings
 
    1/2 c  Butter; in cubes
      3    Green onions; fine chopped
     16 oz Imitation crabmeat; coarse
           - chopped
      2 c  Whole milk
    1/2 c  White wine or chicken broth
    1/4 ts Pepper
      2 c  Shredded Monterey Jack
           - cheese
      2 c  Shredded Ementhal (Swiss)
           - cheese
      2 c  Shredded Gruyere or add'l
           - shredded Ementhal cheese
      1 c  Diced Velveeta
           French bread cubes
 
  In a 6 qt. stockpot, cook butter over medium-high heat.
  Add onions: cook and stir until tender. Add crab; cook
  2-3 minutes longer or until heated through. Stir in
  milk, wine and pepper; heat until bubbles form around
  sides of pan.
  
  Reduce heat to medium-low. Add 1/2 cup Monterey Jack
  cheese; stir constantly until almost completely melted.
  Continue adding the cheeses, 1/2 cup at a time, allowing
  cheese to almost melt completely between additions. Cook
  and stir until mixture is thickened and smooth.
  
  Transfer to a heated fondue pot; keep fondue bubbling
  gently. Serve with bread cubes.
  
  Debbie Obert, Middleburg, Florida
  
  Makes: 8 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... I bought a homeopaothy cure for my gullibility.
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