Subj : Top 10 Fondue - 06
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheese Lover's Fondue
 Categories: Cheese, Wine, Citrus, Chilies
      Yield: 2 Cups
 
      4 ts Cornstarch; divided
      1 tb + 1 c  dry white wine;
           - divided
  1 1/2 c  Shredded Gruyere cheese
  1 1/2 c  Shredded Ementjhal (Swiss)
           - cheese
      1 cl Garlic; peeled, halved
  1 1/2 ts Lemon juice
    1/8 ts Garlic powder
    1/8 ts Dried oregano
    1/8 ts Worcestershire sauce
      3 dr Hot pepper sauce
           Miniature smoked sausages
           Dill pickles
           Pretzels
 
  In a small bowl, combine 2 teaspoons cornstarch with 1
  tablespoon wine; set aside. Combine cheeses and
  remaining cornstarch; set aside.
  
  Rub sides of a large saucepan with cut sides of garlic;
  discard garlic. Add remaining wine to the pan and heat
  over medium heat until bubbles form around sides of pan.
  Stir in lemon juice.
  
  Reduce heat to medium-low; add a handful of cheese
  mixture. Stir constantly, using a figure-8 motion, until
  almost completely melted. Continue adding cheese, a
  handful at a time, allowing cheese to almost completely
  melt between additions. Stir in the garlic powder,
  oregano, Worcestershire sauce and pepper sauce. Stir
  cornstarch mixture; gradually add to the pan. Cook and
  stir until mixture is thickened and smooth. Keep warm.
  
  Serve with miniature smoked sausages, dill pickles and
  pretzels.
  
  Linda Vogel, Elgin, Illinois
  
  Makes: 2 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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