Subj : Top 10 Fondue - 10
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Riesling & Swiss Cheese Fondue
 Categories: Cheese, Wine, Vegetables, Citrus
      Yield: 3 Cups
 
      4 c  Shredded Ementhal (Swiss)
           - cheese
      2 tb A-P flour
      1 c  Dry riesling wine
      1 cl Garlic; minced
      2 tb Sherry
      1 tb Lemon juice
    1/8 ts Ground nutmeg
           Sliced smoked sausage
           French bread baguette
           Roasted Brussels sprouts
 
  In a large bowl, combine the cheese and flour. In a
  large saucepan, heat wine and garlic over medium heat
  until bubbles form around sides of pan (do not boil).
  
  Reduce heat to medium-low. Add 1/2 cup cheese mixture;
  stir constantly until almost completely melted. Continue
  adding cheese, 1/2 cup at a time, allowing cheese to
  melt almost completely between additions. Stir in the
  sherry, lemon juice and nutmeg.
  
  Transfer to a heated fondue pot; keep fondue bubbling
  gently. Serve with sausage, bread cubes and Brussels
  sprouts. If fondue becomes too thick, stir in a little
  additional wine.
  
  Angela Spengler, Niceville, Florida
  
  Makes: 3 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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