Subj : Alive
To   : All
From : Sean Dennis
Date : Mon Jul 14 2025 10:39:10

Hi everyone,

I owe you an apology for my disappearance.  The last month or so has been
very hard on me in many ways.

However, I did move my BBS back to ProBoard under ArcaOS.  Many of you have
an account already on this system.  You can telnet to bbs.outpostbbs.net port
10323 (note the port number change) or visit via the Web at
https://outpostbbs.net/connect.html -- no telnet client needed.

I have been severely nauseated for several weeks now and am not completely
sure why.  It's not pancreatitis as that is like a punch to the gut but I
think this involvesd the antibiotic-related damage to my gut that the VA is
trying hard to blame on everything but the infectious diseases' doctor's
incompetence.

I've been eating a bland diet trying to help and I've added another 100,000+
recipes to my Meal-Master.

Accu-Chef, a nice Windows-based recipe management package, is now free.  The
developers have retired.  If you need a nice recipe manager, you can get it
at www.accuchef.com.  I am planning on packaging all of that software
together and putting it permanently into my BBS' filebase.

So I'm finally back.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Breakfast Tacos
 Categories: Mexican, Breads, Sauces, Breakfast
      Yield: 4 Servings
 
           Southwest Guacamole
           Fresh Tomato Salsa
      1 lb Chorizo Sausage; Bulk
      1 c  Onion; Finely Chopped, 1 Lg
      1    Green Bell Pepper;Medium,*
      1 tb Margarine Or Butter
     12    Eggs; Large, Beaten
     10    Flour Tortillas; **
      6 oz Cheese; Shredded, ***
      2 tb Margarine Or Butter; Melted
 
  
  *     Bell pepper should be seeded and cut into strips.
  **    Tortillas should be 7 to 8 inches in diameter.
  ***   Use a mixture of shredded Colby and Montery Jack Cheeses.
  
  ~---------------------------------------------------------------------
  ~-- Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook
  and stir the sausage, onion and the bell pepper strips in a 10-inch
  skillet over medium heat, stirring frequently, until the sausage is
  done, about 10 minutes; drain and reserve.  Heat 1 Tbls of margarine
  in a skillet over medium heat until hot and bubbly.  Pour eggs into
  skillet. As the eggs begin to set at the bottom and sides, gently
  lift cooked portions with a spatula so that the thin uncooked portion
  can flow to the bottom. Avoid constant stirring.  Cook until the eggs
  are thickened throughout, but still moist, about 5 minutes. Heat the
  oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each
  of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls
  of the cheese mixture. Fold tortillas into halves. Arrange 5
  assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X
  1-inches; brush with melted margarine.  Bake until light golden
  brown, about 10 to 12 minutes.  Repeat with the remaining tacos.
  Serve with the guacamole and salsa.
 
MMMMM

-- Sean

.... Communism is the opiate of the intellectuals.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.