Subj : Crashes was: verry berry
To   : Sean Dennis
From : Dave Drum
Date : Wed Jul 16 2025 10:35:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Were intoxicants involved? Or didja just crash?

 SD> I was 12 years old and I was taking a downhill curve at 10% grade too
 SD> fast. Lauched right off the road and into said bramble.

I did a similar stunt in town, involving the parking ramp of the llocal
Buick dealer. Made the corner at the bottom - almost. There was some
loose sand on the street and the bike went under a passing car whilke I
(thankfully) fetched up against the passenger door. Ruined my nice 
Monark bicycle, my jeans, and gave me a bloody nose. Scared the snot
out of the motorist ubntil he found out I was OK. Then he got huffy.

 DD> BINGO!

 SD> I need to copy my current MM setup to the BBS machine...

You current BBS version managed the message to me properly. Something
your previous (and Phoenix can't seem to manage.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Phoenix Claws
 Categories: Oriental, Poultry, Chilies
      Yield: 3 Servings
 
      1 lb Chicken feet
      2 qt Oil
      2 qt Water
      1 oz Fresh ginger
      3    Pieces star anise
      2 oz Chinese parsley roots
      2 oz Maltose sugar *

MMMMM--------------------------MARINADE-------------------------------
      2 tb Oyster sauce
      1 tb Sugar
      2 tb Soy sauce
      1 tb Sake
      1 oz Chopped red chile
      2 cl Garlic; minced
    1/2 ts White pepper
      1 tb Black bean sauce
    1/2 ts Sesame seed oil
 
  * a syrup used for cooking and brewing beer.
  
  Wash feet and remove nails and any traces of scaly yellow
  skin. Cut into quarters.
  
  Heat oil to 350oF/175oC. Mix the chicken feet with maltose
  and fry until it turns golden brown (about 7 minutes.)
  Remove and drain.
  
  In a separate pot, boil water and add ginger, star anise
  and parsley roots. Add feet. Bring to boil again, then
  reduce heat and simmer 90 minutes. Drain.
  
  Combine the marinade ingredients. Marinate the feet for
  about 24 hours.
  
  Before serving, steam the feet and marinade for about 15
  minutes.
  
  Serves 3.
  
  From: Betty Shimabukuro
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... The King's English is often subjected to manipulation at fish markets.
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