Subj : Must Try Top 10 - 01
To   : All
From : Dave Drum
Date : Wed Jul 16 2025 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Monterey
 Categories: Seafood, Vegetables, Wine, Cheese
      Yield: 6 servings
 
      2 tb Butter
      2 lb Uncooked (U-40) shrimp;
           - peeled, deveined
      2 cl Garlic; minced
    1/2 c  White wine
      2 c  Shredded Monterey Jack
           - cheese
      2 tb Minced fresh parsley
           Hot cooked linguine; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, heat butter over medium-high heat;
  saute shrimp and garlic just until shrimp turn pink, 3-5
  minutes. Using a slotted spoon, transfer to a greased
  11x7-in. baking dish.
  
  Add wine to skillet; bring to a boil. Cook until liquid
  is reduced by half; pour over shrimp.
  
  Sprinkle with cheese and parsley. Bake, uncovered, until
  cheese is melted, 8-10 minutes. If desired, serve over
  linguine.
  
  Jane Birch, Edison, New Jersey
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Inhale possibility, exhale creativity." -- Laura Jaworski
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