Subj : Must Try Top 10 - 05
To   : All
From : Dave Drum
Date : Wed Jul 16 2025 16:24:00

MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Hot Bacon Cheese Dip
 Categories: Pork, Cheese, Vegetables, Dairy
      Yield: 4 cups

     16 oz Cream cheese; in cubes
      4 c  Shredded Cheddar cheese
      1 c  Half & Half cream
      2 ts Worcestershire sauce
      1 ts Dried minced onion
      1 ts Prepared mustard
     16 sl Bacon (1 lb); crisp cooked,
           - crumbled
          Tortilla chips or toasted
          -  French bread slices; as
          - dippers

  In a 1 1/2 qt. slow cooker, combine the first 6
  ingredients. Cover and cook on low for 2-3 hours or
  until cheeses are melted, stirring occasionally.

  Just before serving, stir in bacon. If desired, top with
  crumbled bacon. 

  Serve warm with tortilla chips or toasted bread. 

  Suzanne Whitaker, Knoxville, Tennessee 

  Makes: 4 cups (1 quart)

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... The greatest use of life is to spend it for something that will outlast it.
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