Subj : Must Try Top 10 - 09
To   : All
From : Dave Drum
Date : Wed Jul 16 2025 16:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Pound Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 16 servings
 
      1 c  Butter; softened
      2 c  Sugar
      6 lg Eggs; room temp
      1 ts Almond extract
      1 ts Vanilla extract
      3 c  A-P flour
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Sour cream
      2 c  Diced peaches; fresh or
           - frozen
           Whipped cream; opt
 
  Set oven @ 350ºF/175ºC.
  
  Grease and flour a 10" fluted tube (bundt) pan. In a
  large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in extracts. Combine flour,
  baking soda and salt; add to batter alternately with
  sour cream, beating well after each addition. Fold in
  peaches.
  
  Pour into prepared pan. Bake until a toothpick inserted
  in the center comes out clean, 60-70 minutes. Cool for
  10 minutes before removing from pan to a wire rack to
  cool completely. If desired, serve with whipped cream
  and additional peaches.
  
  Betty Jean Gosnell, Inman, South Carolina
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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