Subj : Cucumber Mint Raita
To   : All
From : Ben Collver
Date : Fri Jul 18 2025 08:50:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cucumber Mint Raita
 Categories: Condiments, Indian
      Yield: 4 Servings

      1 c  Plain vegan yogurt
      1    English cucumber;
           - peeled, seeded, chopped
           Salt
           Black pepper; freshly ground
    1/2 c  Fresh mint; chopped

  Place the yogurt in a medium-sized bowl. Add the cucumber and season
  to taste with salt and pepper. Cover and refrigerate for 30 minutes.
  When ready to serve, stir in the mint. Serve chilled. Leftovers don't
  keep very well because the cucumbers release their liquid and the
  mint gets very limp, so try to use it on the same day that it's made.

  Recipe by Vegan Planet by Robin Robertson

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