Subj : Serious Spuds - 39
To   : All
From : Dave Drum
Date : Sat Jul 19 2025 07:27:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potatoes Romanoff
 Categories: Potatoes, Cheese, Herbs, Vegetables, Dairy
      Yield: 2 servings
 
      2 c  Cubed red potatoes
    2/3 c  Cottage cheese
    1/3 c  Sour cream
      1 tb A-P flour
      1 tb Dried minced onion
    1/8 ts (to 1/4 ts) dill weed
    1/8 ts Salt
    1/4 c  Shredded Cheddar cheese
           Snipped fresh dill; opt
 
  Set oven @ 350ºF/175ºC.
  
  Place potatoes in a large saucepan and cover with water.
  Bring to a boil. Reduce heat; cover and cook until
  tender, about 15 minutes. Drain and cool.
  
  In a blender or food processor, puree the cottage
  cheese, sour cream and flour. Pour into a large bowl.
  Stir in the onion, dill and salt. Add the potatoes; toss
  gently.
  
  Transfer to a shallow 3-cup baking dish coated with
  cooking spray. Bake, uncovered, 20 minutes. Sprinkle
  with cheese; bake until cheese is melted, about 5
  minutes longer. If desired, garnish with fresh dill.
  
  Rita Deere, Evansville, Indiana
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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