Subj : Serious Spuds - 40
To   : All
From : Dave Drum
Date : Sat Jul 19 2025 07:27:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dill Pickle Potato Salad
 Categories: Potatoes, Vegetables, Sauces
      Yield: 10 servings
 
      3 lb Potatoes
      6 lg Hard-boiled eggs; chopped
      3    Celery ribs; chopped
      6    Green onions; chopped
      2 md Dill pickles; fine chopped
  1 1/2 c  Mayonnaise
    1/4 c  Dill pickle juice
  4 1/2 ts Prepared mustard
      1 ts Celery seed
      1 ts Salt
    1/2 ts Pepper
           Leaf lettuce and dill pickle
           - slices; opt
 
  Place potatoes in a Dutch oven or large kettle and cover
  with water; bring to a boil. Reduce heat; cover and
  simmer until tender, 20-30 minutes. Drain and cool.
  
  Peel and cube potatoes; place in a large bowl. Add eggs,
  celery, onions and pickles.
  
  In a small bowl, combine mayonnaise, pickle juice,
  mustard, celery seed, salt and pepper until blended.
  Pour over potato mixture; mix well. Cover and
  refrigerate at least 4 hours. If desired, serve in a
  lettuce-lined bowl and top with pickle slices.
  
  Nancy Holland, Morgan Hill, California
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If everyone is driving you crazy, then the feeling is probably mutual.

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