Subj : 7/21 Creme Brulee Day - 5
To   : All
From : Dave Drum
Date : Sun Jul 20 2025 05:17:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Creme Brulee
 Categories: Five, Dairy
      Yield: 8 servings
 
      4 c  Heavy whipping cream
      9 lg Egg yolks
    3/4 c  Sugar
      1 ts Vanilla extract
           Brown sugar
 
  Set oven @ 325ºF/165ºC.
  
  In a small saucepan, heat cream until bubbles form
  around sides of pan; remove from heat. In a large bowl,
  whisk egg yolks and sugar until blended but not foamy.
  Slowly stir in hot cream. Stir in vanilla.
  
  Place eight 6 oz. broiler-safe ramekins in a baking pan
  large enough to hold them without touching. Pour egg
  mixture into ramekins. Place pan on oven rack; add very
  hot water to pan to within 1/2" of top of ramekins. Bake
  until centers are just set (egg mixture will jiggle),
  25-30 minutes. Immediately remove ramekins from water
  bath to a wire rack; cool 10 minutes. Refrigerate until
  cold.
  
  Place ramekins on a baking sheet; let stand at room
  temperature 15 minutes. Preheat broiler. Sprinkle
  custards evenly with 1-2 teaspoons brown sugar each.
  Broil 8" from heat until sugar is caramelized, 4-7
  minutes. Refrigerate leftovers.
  
  Joylyn Trickel, Helendale, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Cretins do *NOT* bob up and down in soup!
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