Subj : SErious Spuds - 47
To   : All
From : Dave Drum
Date : Sun Jul 20 2025 20:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Twice-Baked Potatoes
 Categories: Potatoes, Dairy, Vegetabls, Pork, Cheese
      Yield: 6 servings
 
      6 lg Baking potatoes
    1/2 c  Butter; softened
    3/4 c  (to 1 c whole milk or heavy
           - whipping cream
      3 tb Crumbled cooked bacon
      3 tb Fine chopped onion
      1 tb Minced chives
    1/2 ts Salt
        ds Pepper
  1 1/2 c  Shredded Cheddar cheese;
           - divided
           Paprika
 
  Scrub and pierce potatoes. Bake @ 375ºF/190ºC for 1 hour
  or until tender. When cool enough to handle, cut a thin
  slice off the top of each potato and discard. Scoop out
  the pulp, leaving thin shells.
  
  In a large bowl, mash the pulp with butter. Stir in the
  milk, bacon, onion, chives, salt, pepper and 1 cup
  cheese.
  
  Spoon into potato shells. Bake, uncovered, at 375° for
  20 minutes. Sprinkle with remaining 1/2 cup cheese and
  paprika. Bake 5 minutes longer or until cheese is
  melted.
  
  Debbie Terenzini-Wilkerson, Lusby, Maryland
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My IQ test came back negative.
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