Subj : 7/22 Nat'l Penuche Day 2
To   : All
From : Dave Drum
Date : Sun Jul 20 2025 20:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Penuche
 Categories: Candy, Nuts, Snacks
      Yield: 36 servings
 
      1 c  (packed) brown sugar
      2 c  Sugar
      1 c  Milk
      3 tb Butter
  1 1/2 ts Good vanilla
           Pecans; coarse chopped
 
  In a 3 quart saucepan combine the sugars and milk. Bring
  to a boil over medium heat, stirring constantly.
  Continue cooking without stirring until the mixture
  reaches the soft-ball stage (238ºF/114ºC on a candy
  thermometer).
  
  Remove from heat. Add the butter and vanilla, but do not
  stir. Let the mixture cool without stirring until it
  reaches 110ºF/43ºC. and the outside of the pan feels
  lukewarm, about 40 minutes. While the mixture is
  cooling, butter and 8" square pan.
  
  With a wooden spoon beat the mixture until it becomes
  thick and begins to lose its gloss. Quickly stir in the
  pecans, and pour into the pan. Don't scrape the sides,
  since they may be sugary. Cut with a sharp knife into
  1-1/2" squares.
  
  by Patty Ward
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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