Subj : Serious Spuds - 53
To   : All
From : Dave Drum
Date : Mon Jul 21 2025 14:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Sour Cream Mashed Potatoes
 Categories: Potatoes, Dairy, Cheese
      Yield: 14 servings
 
      5 lb Potatoes; peeled, in cubes
      5 tb Butter; divided
      8 oz Cream cheese; in cubes
      1 c  Sour cream
      2 ts Onion salt
    1/4 ts Garlic powder
    1/4 ts Pepper
 
  Place potatoes in a large saucepan and cover with water.
  Bring to a boil. Reduce heat; cover and simmer for 10-15
  minutes or until tender. Drain.
  
  Mash potatoes with 3 tablespoons of butter. Stir in the
  cream cheese, sour cream, onion salt, garlic powder and
  pepper until smooth.
  
  Spoon into a greased 13" X 9" baking dish. Melt
  remaining butter; drizzle over the top. Cover and freeze
  for up to 1 month. Or bake, uncovered, @ 350ºF/175ºC for
  30-35 minutes or until heated through.
  
  To use frozen potatoes: Thaw in the refrigerator. Bake
  as directed.
  
  Natalie Warf, Spring Lake, North Carolina
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every restaurant is a drive thru if you drive fast enough.
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