Subj : Serious Spuds - 64
To   : All
From : Dave Drum
Date : Thu Jul 24 2025 06:44:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shepherd's Pie Baked Potatoes
 Categories: Potatoes, Vegetables, Beef, Chilies, Dairy
      Yield: 6 servings
 
      6 lg Russet potatoes
      2 tb Olive oil
      1 lb Ground beef
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
      4 cl Garlic; minced
     16 oz Bag frozen mixed vegetables
      3 tb Worcestershire sauce
      1 tb Tomato paste
      1 tb Steak seasoning
    1/4 ts Salt
    1/8 ts Pepper
        ds Cayenne pepper
      2 ts Paprika; divided
    1/2 c  Butter; in cubes
    3/4 c  Heavy whipping cream
    1/4 c  Sour cream
      1 c  Shredded Monterey Jack
           - cheese
      1 c  Shredded Cheddar cheese
    1/4 c  Shredded Parmesan cheese
      2 tb Minced chives

MMMMM--------------------------TOPPINGS-------------------------------
    1/2 c  Shredded Cheddar cheese
      1 tb Minced chives
      1 ts Paprika
 
  Scrub and pierce potatoes; rub with oil. Bake @
  375ºF/190ºC until tender, about 1 hour.
  
  In a large skillet, cook and crumble the beef with
  onion, peppers and garlic over medium heat until beef is
  no longer pink; drain. Add the mixed vegetables,
  Worcestershire sauce, tomato paste, steak seasoning,
  salt, pepper, cayenne and 1 teaspoon paprika. Cook and
  stir until vegetables are tender.
  
  When potatoes are cool enough to handle, cut a thin
  slice off the top of each and discard tops. Scoop out
  the pulp, leaving thin shells.
  
  In a large bowl, mash the pulp with butter. Add the
  whipping cream, sour cream, cheeses and chives. Mash
  potatoes until combined. Spoon 1 cup meat mixture into
  each potato shell; top with 1/2 cup potato mixture.
  Sprinkle with remaining 1 teaspoon paprika.
  
  Place on a baking sheet. Bake @ 375ºF/190ºC for 20
  minutes. Sprinkle with cheese; bake until melted, about
  5 minutes longer. Sprinkle with chives and paprika.
  
  Cyndy Gerken, Naples, Florida
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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