Subj : Re: Serious Spuds - 42
To   : Sean Dennis
From : Ben Collver
Date : Thu Jul 24 2025 22:47:07

  Re: Re: Serious Spuds - 42
  By: Sean Dennis to Ben Collver on Wed Jul 23 2025 15:41:45

SD> Found this online and converted it to MM format for you.
SD>       Title: Two-Ingredient Fudge

Thanks!  How does it get any better than that?

Here's another non-Chocolate fudge recipe.

---------- Recipe via Meal-Master (tm) v8.05

      Title: Butterscotch Fudge Supreme
 Categories: Candies
      Yield: 2 1/2 Pounds

      1 c  Sugar
      7 oz Marshmallow creme
      1 c  Brown sugar; packed
     12 oz Butterscotch pieces
    2/3 c  Evaporated milk
    1/2 c  Nuts; chopped
    1/2 c  Margarine

  Combine sugars, milk, and margarine in heavy saucepan and bring to
  full rolling boil, stirring constantly. Continue boiling 5 minutes
  or until thermometer reaches 234?F, stirring constantly to prevent
  scorching. Add marshmallow creme, stir until well blended. Remove
  from heat, stir in butterscotch pieces until melted. Add nuts and
  beat until well blended. Pour into greased 8 or 9" square pan. Cool
  at room temperature and cut into squares.

  Posted by: Barbara Day (GWHP32A)

-----

.