Subj : Serious Spuds - 71
To   : All
From : Dave Drum
Date : Fri Jul 25 2025 00:47:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Potatoes w/Garlic Aioli
 Categories: Potatoes, Vegetables, Chilies, Herbs, Sauces
      Yield: 10 servings
 
      3 lb Medium Yukon Gold potatoes;,
           - in 1 1/2" cubes
      2 tb Olive oil
      2 cl Garlic; minced
      2 tb Smoked paprika
      2 ts Garlic powder
  1 1/2 ts Chilli spice mix
  1 1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Crushed red pepper flakes
    1/8 ts Pepper

MMMMM---------------------------AIOLI--------------------------------
  1 1/2 c  Mayonnaise
      3 tb Lemon juice
      3    Garlic cloves, minced
      1 tb Minced fresh chives; plus
           - add'l for topping
      1 ts Red wine vinegar
    1/4 ts (ea) salt & pepper
 
  Set oven @ 375oF/190oC.
  
  Place potatoes in a Dutch oven; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, 8-10
  minutes or until just tender. Drain; pat dry with paper
  towels. Transfer potatoes to a mixing bowl. Toss
  potatoes in oil and minced garlic to coat evenly.
  
  Combine the paprika, garlic powder, chili powder, cumin,
  salt, pepper flakes and pepper; sprinkle over potatoes.
  Gently toss to coat. Transfer potatoes to 2 greased
  15x10x1-in. baking pans, spreading into a single layer.
  Bake until crispy, about 25 minutes, stirring potatoes
  and rotating pans halfway through cooking.
  
  For aioli, combine ingredients until blended. Transfer
  potatoes to a serving platter; sprinkle with chives.
  Serve warm with aioli.
  
  John Stiver, Bowen Island, British Columbia
  
  Makes: 10 servings (1 3/4 cups aioli)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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