Subj : Serious Spuds - 72
To   : All
From : Dave Drum
Date : Fri Jul 25 2025 00:47:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic French Potato Salad
 Categories: Potatoes, Vegetables, Herbs
      Yield: 6 Cups
 
      1 lb Baby red potatoes
      1 lb Baby yellow potatoes
      1 cl Garlic
    1/4 c  Olive oil
      2 tb Champagne or white wine
           - vinegar
      2 ts Dijon mustard
    1/2 ts (ea) salt & pepper
      1    Shallot; fine chopped
      1 tb (ea) minced fresh chervil,
           - parsley and chives
      1 ts Minced fresh tarragon
 
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, 10-15
  minutes or until tender. With a slotted spoon, remove
  potatoes to a colander; cool slightly. Return water to a
  boil. Add garlic; cook, uncovered, 1 minute. Remove
  garlic and immediately drop into ice water. Drain and
  pat dry; mince. Reserve 1/4 cup cooking liquid.
  
  Cut cooled potatoes in 1/4" slices. Transfer potatoes to
  a large bowl. In a small bowl, whisk reserved cooking
  liquid, oil, vinegar, mustard, minced garlic, salt and
  pepper until blended. Pour over potato mixture; toss
  gently to coat. Gently stir in remaining ingredients.
  Serve warm or at room temperature.
  
  enise Cassady, Phoenix, Maryland
  
  Makes: 6 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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