Subj : Top 10 Famous Desserts 10
To   : All
From : Dave Drum
Date : Sat Jul 26 2025 04:34:35

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Cheesecake Factory Original Cheesecake
 Categories: Breads, Cheese, Dairy
      Yield: 16 servings
 
  2 1/2 c  Graham cracker crumbs
    1/4 c  Sugar
    1/2 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
     32 oz Cream cheese; softened
      2 c  Sour cream
  1 3/4 c  Sugar
      1 tb Vanilla extract
      4 lg Eggs; room temp, lightly
           - beaten

MMMMM--------------------------TOPPING-------------------------------
      1 c  Sour cream
    1/4 c  Sugar
 
  Set oven @ 325ºF/165ºC.
  
  In a small bowl, combine graham cracker crumbs and
  sugar; stir in butter. Press onto the bottom and up the
  side of a greased 9" springform pan. Place on a baking
  sheet. Bake until lightly browned, 18-22 minutes. Cool
  on a wire rack.
  
  In a large bowl, beat cream cheese, sour cream, sugar
  and vanilla until smooth. Add eggs; beat on low speed
  just until combined. Pour into crust. Place pan on a
  double thickness of heavy-duty foil (about 18" square).
  Securely wrap foil around pan.
  
  Place in a larger baking pan; add 1 in. hot water to
  larger pan. Bake until center is just set and top
  appears dull, about 1-1/2 hours. Remove springform pan
  from water bath. Let stand 5 minutes on a wire rack.
  
  For topping, in a small bowl, mix sour cream and sugar;
  spread over top of cheesecake. Bake 5 minutes longer
  without water bath. Cool 10 minutes on wire rack. Loosen
  side from pan with a knife; remove foil. Cool 1 hour
  longer. Refrigerate overnight, covering when completely
  cooled. Remove rim from pan
  
  Taste of Home Test Kitchen
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "How you do anything isn't how you do everything." -- T. Harv Eker
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