Subj : Chipotle Mashed Potatoes
To   : All
From : Ben Collver
Date : Sat Jul 26 2025 16:12:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chipotle Mashed Potatoes
 Categories: Vegetarian
      Yield: 4 Servings

      2 lb Yukon Gold or russet
           - potatoes; peeled, cubed 2"
      1    Chipotle chile in adobo;
           - up to 2, finely minced
    1/2 c  Plain, unsweetened nondairy
           - milk; heated
      1 tb Olive oil
           Salt

  Place the potatoes in a large saucepan with cold salted water to
  cover. Bring to a boil over medium-high heat and cook the potatoes
  until tender, about 20 minutes.

  Drain the potatoes, return them to the saucepan, and mash with a
  potato masher. Mix in the chipotle(s), nondairy milk, olive oil, and
  salt to taste. Continue to mash until all of the ingredients are well
  mixed and the potatoes are smooth. Serve hot.

  Recipe by Vegan Planet by Robin Robertson

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