Subj : Re: Top 10 Famous Desser
To   : Sean Dennis
From : Dave Drum
Date : Mon Jul 28 2025 06:52:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Love the extensive directions and credit lines.  Bv)=

 SD> To be honest, I didn't even look at all of that.

I was being facetious. Something I'm good at.

 DD>       Title: Dirty Dave's Taco Seasoning Mix

 SD> That looks like it'd have a good spicy flavor.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Tavern Chili
 SD>  Categories: Chili, Beef, Microwave, Mexican, Beans
 SD>       Yield: 6 Servings

 SD>       1 lb Ground Beef
 SD>       2 tb Chili Powder
 SD>       1    Clove Garlic; minced
 SD>       1    Pouch Soup Mix *
 SD>     3/4 c  Beer or Water
 SD>       1 cn Tomatoes **
 SD>       1 cn Kidney Beans; drained ***
 SD>       1    Cheddar Cheese; shredded
 SD>       1    Sour Cream

Not in my hoouse/town. Especially not with kidley beenz. Trd, brown or
Pinto beans in our chilli. Oh, and Mexican is wrong. 

I've recently posted the baasis recipe for all Springfield tavern chilli
so I'll doe the burgers to accompany ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburgers (Tavern Style)
 Categories: Five, Beef, Breads, Cheese
      Yield: 4 servings
 
    1/2 ts Oil, or unsalted butter
      2 lb Ground chuck
           Salt & black pepper
      4 sl Cheese
      4    Soft hamburger buns
           Lettuce leaves, sliced
           - tomatoes & condiments
 
  Add oil or butter to a large cast iron or stainless
  steel skillet and place over medium heat. Gently divide
  ground beef into 4 small piles of around 8 ounces each,
  and then lightly form these into thick patties of around
  3 1/2" diameter, like flattened meatballs. Season
  aggressively with salt and pepper.
  
  Increase heat under skillet to high. Put hamburgers into
  the skillet with plenty of distance between them and
  allow them to cook, without moving, for approximately 3
  minutes. Use a spatula to turn hamburgers over. If using
  cheese, lay slices on meat.
  
  Continue to cook until meat is cooked through,
  approximately another 3 to 4 minutes for medium-rare.
  Remove hamburgers from skillet and allow to rest for
  approximately 5 minutes; meanwhile, toast the buns.
  Place hamburgers on buns and top as desired.
  
  By: Sam Sifton
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The possibility of having a dream come true makes life interesting
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