Subj : Top 10 S. I. Recipes - 0
To   : All
From : Dave Drum
Date : Mon Jul 28 2025 14:03:08

Top 10 Secret Ingredient Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Cobbler
 Categories: Squash, Citrus, Spices, Pastry
      Yield: 20 servings
 
      8 c  Chopped, seeded, peeled
           - zucchini
    2/3 c  Lemon juice
      1 c  Sugar
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg

MMMMM---------------------------CRUST--------------------------------
      4 c  A-P flour
      2 c  Sugar
  1 1/2 c  Cold butter; in cubes
      1 ts Ground cinnamon
 
  Set oven @ 375ºF/190ºC.
  
  In a large saucepan over medium-low heat, cook and stir
  zucchini and lemon juice until zucchini is tender, 15-20
  minutes. Stir in sugar, cinnamon and nutmeg; cook 1
  minute longer. Remove from the heat; set aside.
  
  In a large bowl, combine flour and sugar; cut in butter
  until mixture resembles coarse crumbs. Stir 1/2 cup into
  zucchini mixture. Press half the remaining crust mixture
  into a greased 15" X 10" X 1" baking pan. Spread zucchini
  mixture over top; crumble remaining crust mixture over
  zucchini. Sprinkle with cinnamon.
  
  Bake until golden and bubbly, 35-40 minutes. Cool in pan
  on a wire rack.
  
  Joanne Fazio, Carbondale, Pennsylvania
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Digestif" is French for "excuse for a boozy after-dinner shot".
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