Subj : Getting Tired
To   : Dave Drum
From : Ruth Haffly
Date : Mon Jul 28 2025 14:39:52

Hi Dave,


 DD>       Title: Charlie Parker's Diner Breakfast Horseshoe
 DD>  Categories: Pork, Breads, Cheese, Sauces, Potatoes
 DD>       Yield: 1 Serving

 RH> I don't know if I could eat all of this in one sitting. I'd probably be
 RH> able to eat about half of it; does anybody do a smaller version?

 DD> They offer a "Pony" version - appoximatel;y half-sized. I have trouble

 RH> Which means I'd probably be better off ordering something else. Egg,
 RH> meat and English muffin, probably but no potatoes or cheese sauce.

 DD> IOW an Egg McMuffin.

No, I prefer them as separate items. I'm not sure what kind of meat and
cheese McD's uses but I don't care for the way they combine with the not
so great egg on the muffin. We've made our own version from time to
time, but I still would rather have the separate components.


 DD>       Title: Chef Joe Schweska's Original Horseshoe Sauce Recipe
 DD>  Categories: Cheese, Beer, Sauces
 DD>       Yield: 3 Quarts

 RH> The beer would be a no go for me. I know, the alcohol cooks out but the
 RH> hop flavor remains.

 DD> And is part of the flavour profile

Which neither Steve nor I like.


 DD> I really like this recipe - but I don't make it often since I don't
 DD> drink beer at home and the other 5 cans of a six-pack take a lot of
 DD> valuable space in the icebox.


 DD>       Title: Brussels Sprouts in Beer
 DD>  Categories: Five, Vegetables, Beer
 DD>       Yield: 2 Servings

I like Brussels sprouts, most of the time roasted, with a drizzle of of
balsamic vinegar and tossed with crumbled bacon. The only way Steve will
eat them is thin shaved in a kale salad mix we've found at Sam's Club
and Wegman's.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... You learn something useless every day.

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