Subj : Re: Discounts                                                [1]
To   : Ruth Haffly
From : Sean Dennis
Date : Tue Jul 29 2025 14:54:24

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Steve can taste the "soap" in even small amounts so it's best left out
 RH> of our cooking. I'll tolerate some, but then reach a point where I
 RH> don't want any more. That point seems to be resetting lower, the older
 RH> I get.

I love cilantro.  I guess I am in the minority of people where cilantro
doesn't taste like soap.  I especially like it in salsa.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn, Black Bean and Rice Burritos
 Categories: Vegetarian, Mexican, Tortillas, Mcrecipe
      Yield: 4 Servings

      4 oz Cooked rice; *see note
     16 oz Canned black beans; rinsed
           -and drained
     15 oz Canned whole kernel corn;
           -drained
      4 oz Canned chopped mild green
           -chiles; drained
    2/3 c  Shredded Monterey Jack or
           -Cheddar cheese
    1/4 c  Chopped fresh cilantro
      8    Flour tortillas; (6 to
           -7-inch)
     12 oz Mild salsa; fatfree (one
           -jar)

  1. Preheat oven to 425 degrees F. Prepare rice as label directs.

  2. Meanwhile, in large bowl, combine black beans, corn, chiles,
  cheese, and cilantro.

  3. When rice is done, stir into bean mixture. Spoon rounded 1/2 cup
  rice mixture along center of each tortilla. Spoon 1 tablespoon salsa
  on top of rice filling. Fold sides of tortilla over filling,
  overlapping slightly.

  4. Spray 13" by 9" glass or ceramic baking dish with nonstick cooking
  spray. Place burritos, seam-side down, in dish. Spoon any remaining
  rice mixture in a row down center of burritos; top rice with
  remaining salsa. Cover loosely with foil and bake 15 minutes.

  Each serving: About 525 calories, 24 g protein, 98 g carbohydrate, 9 g
  total fat (4 g saturated), 17 mg cholesterol, 1470 mg sodium.

  Copyright © 1995 The Hearst Corporation; all rights reserved

  Notes: While these burritos are baking, make a salad of sliced
  cucumbers tossed with Honey-Lime Vinaigrette (see recipe). Work Time:
  15 minutes; Total Time: 30 minutes. *RICE: 1/4 14-ounce package
  precooked long-grain rice (1 boil-in-bag) Measures for canned goods
  are approximate because cans vary.

  Recipe by: Homearts Recipe Archive

  Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on
  Feb 26, 1998

MMMM

-- Sean

.... There are lots of good $1.99 burgers but they run $8.99 these days.
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