Subj : Re: 7/30 Nat Cheesecake D
To   : Sean Dennis
From : Dave Drum
Date : Wed Jul 30 2025 08:05:06

-=> SEAN DENNIS wrote to DAVE DRUM <=-

 DD>       Title: Bacon & Two Onion Cheesecake

 SD> So many people don't realize that savory cheesecake is not only a thing
 SD> but a delicious thing.

My favourite cheesecake is the "sampler" that GFS puts on special 
offer from time to time. 14 slices/wedges - all different.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Crab Cheesecake
 SD>  Categories: Appetizers, Seafood, Cheesecakes
 SD>       Yield: 12 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar-Chile Cheesecake
 Categories: Cheese, Chilies, Breads, Vegetables, Pork
      Yield: 12 Servings
 
  1 1/2 tb Butter; for pan
    1/4 c  Toasted fine breadcrumbs
    1/4 c  Fine grated cheddar cheese
      6 oz Thin sliced ham
  1 1/2 lb Cream cheese,; room temp
     12 oz Sharp Cheddar; grated
      1 c  Cottage cheese
    3/4 c  Chopped green onion
      4 lg Eggs
      3 tb Jalapeno; stemmed, seeded,
           - fine chopped
      2 tb Milk
      1 cl Garlic; halved
 
  Set oven @ 325ºF/165ºC.
  
  Butter a 9" springform pan.
  
  Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture
  into pan, turning to coat. Refrigerate.
  
  Dice about half of ham; reserve remaining slices.
  
  Mix diced ham w/remaining ingredients in blender or
  processor until smooth.
  
  Pour slightly more than half of filling into your
  prepared pan.
  
  Top with reserved ham slices in even layer.
  
  Cover with remaining filling. Set pan on baking sheet.
  
  Bake 1 1/4 hours. Turn oven off and cool cheesecake for
  about 1 hour with door ajar.
  
  Transfer cheesecake to rack and remove sides of pan.
  
  Cool to room temperature before serving.
  
  RECIPE FROM: https://recipes.fandom.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


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