Subj : Copycat Koo Koo Roo Santa Fe Pasta Salad To : All From : Ben Collver Date : Thu Jul 31 2025 08:46:38 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Koo Koo Roo Santa Fe Pasta Salad Categories: Chicken, Copycat, Pasta salad Yield: 1 Batch MMMMM--------------------------DRESSING------------------------------- 1 1/4 c V-8 juice 1 1/2 tb Olive oil 1 tb Red wine vinegar 1 1/2 ts Chili powder 3/4 ts Paprika 1/2 ts Salt 1/4 ts Black pepper MMMMM---------------------------SALAD-------------------------------- 16 oz Rotini pasta 4 qt Water; up to 5 qt 1/2 c Parmesan cheese; grated 1/2 c Yellow corn kernels; cooked 1/3 c Cilantro; chopped 1/4 c Green onion; chopped 2 tb Red bell pepper; diced 2 tb Green bell pepper; diced 1 Chicken breast fillet; - cooked and diced With Southwestern-style dressing, corn, peppers, and fresh cilantro, this is an addicting clone from a quickly growing fast food concept. Koo Koo Roo's "California Style" flame broiled and rotisserie chicken meals come with a wide selection of very tasty side dishes, including Tangy Tomato Salad, Garlic Mashed Potatoes, and Confetti Rice. This cold Santa Fe Pasta salad is one of the favorites on the long list of 24 sides. And here's the TSR clone recipe to help you make a version of your own that tastes as good as the real thing. Prepare the pasta by bringing 4 to 5 qt water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8 to 11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it. When pasta is done, pour it into a large bowl. Add the dressing, then toss. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving. Recipe FROM: MMMMM .