Subj : Fur was: Grass was: Pizz
To   : Sean Dennis
From : Dave Drum
Date : Fri Aug 01 2025 06:56:38

-=> Sean Dennis wrote to Dave Drum <=-

 SD> Like a Bosley hair transplant for your yard!

 DD> That sent me to the Bing search engine.

 SD> I had a friend do that and it worked for him.  He had a bad case of
 SD> monk's cap.
 
Chrome dome w/fringe over the ers? 

 DD> Only things go on my hair are soap, water and Nizoral shampoo. Gave up
 DD> on the bear grease (Wildroot Cream Oil) before I went to the Navy.

 SD> I use Suave "3-in-1" body wash (I have oily hair and I wash it daily,
 SD> keeping it at 1/4" [9 mm] long during the summer).  I tried using gel
 SD> when I was younger and had longer hair but the gel caused me to itch.

Buzz cut, then. I keep mine short sides and back. When it starts to tickle
it's time for a trip to the barber. If I did a buzz cut I could do that
in the mirror at home.

 DD>       Title: Mushroom & Bacon Cheesecake

 SD> That is something that sounds delicious to me!

 SD> A slightly boozy cheesecake...

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Kahlua White Russian Cheesecake
 SD>  Categories: None
 SD>       Yield: 1 Servings

Cakes (of all sortd except cupcakes) are seldom on my menu. Drutherr
have a nice pie. Or a cookie.

That being said ,,, here's a cake I will eat gladly whenever offered

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Crab Cakes
 Categories: Seafood, Vegetables, Breads, Citrus
      Yield: 4 Servings
 
      1 c  Seasoned bread crumbs;
           - divided *
      2    Green onions; fine chopped
    1/4 c  Fine chopped red bell pepper
      1 lg Egg; lightly beaten
    1/4 c  Mayonnaise
      1 tb Lemon juice
    1/2 ts Garlic powder **
    1/8 ts Cayenne pepper
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
      1 tb Butter
 
  In a large bowl, combine 1/3 cup bread crumbs, green
  onions, red pepper, egg, mayonnaise, lemon juice, garlic
  powder and cayenne; fold in crab.
  
  Place remaining bread crumbs in a shallow bowl. Divide
  crab mixture into 8 portions; shape into 2-in. balls.
  Gently coat with bread crumbs and shape in 1/2" thick
  patties.
  
  In a large nonstick skillet, heat butter over
  medium-high heat. Add crab cakes; cook until golden
  brown, 3-4 minutes on each side.
  
  * I used crushed Ritz crackers
  ** or 1 teaspoon of garlic granules
  
  Charlene Spelock, Apollo, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Government is too big and too important to be left to politicians.
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