Subj : Roasted Cauliflower With To : Dave Drum From : Ben Collver Date : Fri Aug 01 2025 10:11:12 Re: Roasted Cauliflower With By: Dave Drum to Ben Collver on Fri Aug 01 2025 06:56:38 BC> Recipe by Vegan Planet by Robin Robertson DD> Robin is full of ... prunes. Holllandaise is a very simple sauce whilst DD> Bearnaise is much more complex. OK Uncle Dirty Dave, Robin stands corrected. Perhaps the complexity is part of the reason that Bearnaise has become uncommon. Here's a sauce that looks like your handlesake. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ike's Dirty Sauce Categories: Condiment, Copycat, Sauces Yield: 1-1/2 cups MMMMM----------------------------BASE--------------------------------- 1 c Mayonnaise 2 tb Dijon mustard 2 tb Honey 1 tb Sriracha; adjust to taste 1 tb Worcestershire sauce 1 tb Soy sauce 1 ts Garlic powder 1 ts Onion powder 1 ts Smoked paprika MMMMM-------------------ADDITIONAL SEASONINGS------------------------ Canola oil Brown rice syrup Apple cider vinegar Soy protein Sea salt Mustard flour Lemon juice Garlic and herb seasoning Cajun seasoning Preparation time: 40 minutes In a bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika Gradually stir in canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, and lemon juice to taste. Blend in garlic and herb seasoning and Cajun seasoning to taste. Ensure all ingredients are well combined Refrigerate the sauce for at least 30 minutes to enhance the flavors. Recipe by Naznin Aktar Recipe FROM: MMMMM .