Subj : T.O.H. Daily Recipe - 686
To   : All
From : Dave Drum
Date : Fri Aug 01 2025 17:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Freezer Salsa
 Categories: Vegetables, Chilies
      Yield: 10 Cups
 
      8 c  Diced, seeded, peeled
           - tomatoes
      2 md Bell peppers; cored,
           - chopped
      2 lg Onions; chopped
      2    Jalapeno peppers; stemmed,
           - seeded  fine chopped
    3/4 c  Tomato paste
    2/3 c  Condensed tomato soup;
           - undiluted
    1/2 c  White vinegar
      2 tb Sugar
      2 tb Salt
  4 1/2 ts Garlic powder
      1 tb Cayenne pepper
 
  In a Dutch oven or large saucepan, combine all
  ingredients. Bring to a boil. Reduce heat; simmer,
  uncovered, for 45 minutes, stirring often.
  
  Pour into small freezer containers. Cool to room
  temperature, about 1 hour. Cover and freeze for up to 3
  months. Stir before serving.
  
  Deanna Richter, Elmore, Minnesota
  
  Makes: 10 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's weird being the same age as old people.
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