Subj : Top Cluckers - 26
To   : All
From : Dave Drum
Date : Sat Aug 02 2025 14:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Mushroom Sauce
 Categories: Poultry, Mushrooms, Vegetables, Dairy
      Yield: 4 servings
 
      2 ts Cornstarch
    1/2 c  Milk
      4    Boned, skinned (4 oz ea)
           - chicken breast halves
      1 tb Olive oil
      1 tb Butter
    1/2 lb Sliced fresh mushrooms
    1/2 md Onion; thin sliced
    1/4 c  Chicken broth
    1/2 ts Salt
    1/8 ts Pepper
 
  Mix cornstarch and milk until smooth. Pound chicken with
  a meat mallet to 1/4" thickness.
  
  In a large nonstick skillet, heat oil over medium heat;
  cook chicken until no longer pink, 5-6 minutes per side.
  Remove from pan.
  
  In same pan, heat butter over medium-high heat; saute
  mushrooms and onion until tender. Stir in sherry, salt
  and pepper; bring to a boil. Stir cornstarch mixture and
  add to pan. Return to a boil; cook and stir until
  thickened, 1-2 minutes. Return chicken to pan; heat
  through.
  
  Jennifer Pemberton, Muncie, Indiana
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A fool must now and then be right by chance.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.