Subj : Sprouts
To   : Ruth Haffly
From : Dave Drum
Date : Sun Aug 03 2025 05:50:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> I'd rather have a good extra sharp cheddar, slice of ham or sausage on
 RH> the side and scrambled eggs, grits or wheat toast. Or, instead of the
 RH> eggs, cheese and meat separate, an omelette with all of them or
 RH> veggies.

 DD> True enoough. But you're not running a highly profitables fats food
 DD> store specialising in sandwiches. When I hake something like that as
 DD> "hand food" I'll use Cheddar, Co-jack, Colby, Ementhal (Swiss), or a
 DD> slice of pepper-Jack. If not doing sausage I'll do crispy cooked
 DD> "real" bacon.

 RH> I'm just out to please my own taste buds, not the LCD of the average
 RH> population, (G)

As are most of us.

 DD> baked, broiled, fried, steamed, boiled, etc. Whole or halved. Never
 DD> trie4d (that I know of) shaved.

 RH> Check out some of the prepackaged salad mixes; that's where we find the
 RH> shaved sprouts.

 DD> I buy the salad bags sometimes when they're on special offer. They
 DD> sare mostly chopped lettuce, maybe some shredded carrot and little
 DD> else. On
 DD> some evenings I'll slice a few radishes, dice a tomato and dump them &
 DD> a bag of premix "salad" into a big serving bowl and pour the dressing
 DD> on.

 RH> Read the ingredients listing. Usually the sweet kale or lemon kale
 RH> mixes have the brussels sprouts.

Fare enuff. I usuall just get the lettuce based bags. My most "exotic"
salad green is probably dandy-lions.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dandelion Pesto
 Categories: Five, Sauces, Greens, Chilies, Cheese
      Yield: 16 Servings
 
      2 c  Dandelion greens
    1/2 c  Olive oil
    1/2 c  Grated Parmesan cheese
      2 ts Crushed garlic
        pn Red pepper flakes; generous
 
  Place dandelion greens, olive oil, Parmesan cheese, and
  garlic in a food processor; blend until smooth. Season
  with salt and red pepper flakes.
  
  Recipe by: Rudy Ryu
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Weeds!  No, that is my vineyard!  Ever heard of dandelion wine?
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