Subj : Brandy Glazed Winter Squash With Apple Pecan Topping
To   : All
From : Ben Collver
Date : Sun Aug 03 2025 09:04:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brandy Glazed Winter Squash With Apple Pecan Topping
 Categories: Squash
      Yield: 4 Servings

      1 lg Winter squash
      1 sm Onion; chopped
    1/2 c  Brandy
      2 tb Natural sugar
      2 tb Olive oil
      1 tb Water
           Salt
           Black pepper; freshly ground
      1 lg Granny Smith apple;
           - peeled, cored, chopped
    1/2 c  Pecans; chopped

  Preheat the oven to 400?F. Lightly oil a large baking dish. Halve,
  seed, and peel the squash, then cut into 2" chunks. Place in a single
  layer in the prepared baking dish.

  Sprinkle the onion over the squash and pour on the brandy. Add 1 tb
  sugar, 1 tb olive oil, and the water. Season to taste with salt and
  pepper. Cover tightly and bake until soft, 30 to 40 minutes. Gently
  turn the squash at least once during cooking for even browning.

  In a bowl, combine the apple, pecans, the remaining 1 tb olive oil,
  and the remaining 1 tb sugar. Sprinkle the apple mixture over the
  squash, return to the oven, and bake, uncovered, until the top is
  bubbly and golden brown, about 15 minutes. Serve hot.

  Recipe by Vegan Planet by Robin Robertson

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