Subj : Re: Copycat Kraft Deluxe Original Mac & Cheese Dinner To : Sean Dennis From : Ben Collver Date : Mon Aug 04 2025 10:08:55 Re: Re: Copycat Kraft Deluxe Original Mac & Cheese Dinner By: Sean Dennis to Ben Collver on Mon Aug 04 2025 01:05:54 SD> I know you don't eat meat but my second wife made this recipe that made SD> me actally like meatloaf. SD> Title: Maura's Easy Meatloaf Reminds me of a meme i saw yesterday: "Be careful with the lemon linguine recipe in the Nigella book. It was the first thing I made for some guy and 20 years later he's still hanging around." The vegan police took away my superpowers a long time ago. I still avoid meat but not 100%. Meatloaf is one of the original vegetarian dishes and i remember reading about British vegetarians getting bored of "nut loaf" in the 1800's. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Vegetarian Ground Beef Substitute Categories: Vegan, Vegetarian Yield: 4 Servings 1/4 c Fefined coconut oil; melted 1 sm Onion; finely minced 6 cl Garlic; finely minced 1 ts Chili powder 1 ts Black pepper 1 ts Ground cumin 1 ts Ground mustard 1 1/4 c Dry TVP crumbles 1 c Water 1 tb Beet powder; for color - (optional) 2 tb Soy sauce 2 tb White miso paste Preparation time: 5 minutes Cooking time: 20 minutes This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef--from the best plant based lasagnas to tacos and everything in between. Add the refined coconut oil to a large deep non-stick pan and turn the heat to medium. Add the minced onions and garlic, stir. Then, add the chili powder, black pepper, cumin, and ground mustard. Stir again until everything is well-coated and continue sauteing for 3 to 5 minutes until the onions are translucent and fragrant. Next, add your TVP, water, beet powder, soy sauce, and miso paste. Stir thoroughly to incorporate everything, especially the miso paste. Then, turn the heat to medium-low and cook uncovered for 10 minutes, stirring often. If you want to brown this vegan ground beef (it depends on what you're doing with it!), turn the heat to medium high and flatten the ground beef out in the pan. Let it cook, without touching it, for a full 1 minute. Then, stir it up. If you want more of a char, repeat this process until it's cooked to your liking. Use it to veganize all your favorite recipes that call for ground beef! It can be used in lasagna, tacos, nachos, potstickers, meat pies, stuffed peppers, and even casseroles. This makes great leftovers! Store in an airtight container in the fridge for up to 1 week. To freeze, let the vegan ground cool completely before transferring to an airtight freezer-safe bag or container. Stored like this, it will be good for up to 3 months. We like to freeze this Vegan Ground Beef in our 1/2 cup or 1 cup Souper Cubes, so we can defrost only what we need. Recipe by Brittany Roche Recipe FROM: MMMMM .