Subj : Top 10 Kopykat Soups - 09
To   : All
From : Dave Drum
Date : Tue Aug 05 2025 07:39:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: P. F. Chang's Hot & Sour Soup
 Categories: Pork, Mushrooms, Chilies, Vegetables, Poultry
      Yield: 6 servings
 
    3/4 lb Pork tenderloin; into 1 1/2"
           - x 1/4" strips
      1 tb Olive oil
    1/2 lb Sliced fresh mushrooms
      6 c  Chicken broth
    1/4 c  Soy sauce
      2 tb Chili-garlic (Sriracha)
           - sauce
    3/4 ts Pepper
     14 oz Block extra-firm tofu;
           - drained; in 1/4" cubes
      8 oz Can bamboo shoots; drained
      8 oz Can sliced water chestnuts;
           - drained
    1/2 c  White vinegar
    1/3 c  Cornstarch
    1/3 c  Cold water
      2 ts Sesame oil
           Fine chopped green onions
 
  In a Dutch oven, brown pork in oil until no longer pink;
  remove meat and keep warm. Add mushrooms; saute until
  tender. Set aside and keep warm.
  
  Add the broth, soy sauce, chili garlic sauce and pepper
  to the pan. Bring to a boil. Reduce heat; cover and
  simmer for 10 minutes. Return the meat and mushrooms to
  the pan. Stir in the tofu, bamboo shoots, water
  chestnuts and vinegar. Simmer, uncovered, for 10
  minutes.
  
  In a small bowl, combine cornstarch and water until
  smooth; gradually stir into soup. Bring to a boil; cook
  and stir for 2 minutes or until thickened. Remove from
  the heat; stir in sesame oil. Garnish servings with
  onions.
  
  Vera Leitow, Mancelona, Michigan
  
  Makes: 6 servings (about 2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Who is he? Doctor Who?" (Ian -- An Unearthly Child)

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