Subj : Top Cluckers - 50
To   : All
From : Dave Drum
Date : Wed Aug 06 2025 05:42:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tarragon Chicken
 Categories: Poultry, Herbs, Dairy, Citrus
      Yield: 4 servings
 
      4    Boned, skinned chicken
           - breast halves (5 ox ea)
    3/4 ts Salt; divided
    1/4 ts Pepper
      1 tb Butter
      1 tb Olive oil
      1    Shallot; chopped
    3/4 c  Heavy whipping cream
      3 ts Minced fresh tarragon;
           - divided
      2 ts Lemon juice
 
  Pound chicken breasts with a meat mallet to 1/2"
  thickness. Sprinkle chicken with 1/2 teaspoon salt and
  pepper.
  
  In a large skillet, heat butter and oil over medium
  heat. Add chicken; cook 4-5 minutes on each side or
  until no longer pink. Remove chicken from pan; keep
  warm.
  
  Add shallot to same pan; cook and stir over medium heat
  until tender. Add cream, stirring to loosen browned bits
  from pan. Increase heat to medium-high; cook until
  slightly thickened. Stir in 2 teaspoons tarragon, lemon
  juice and remaining salt. Serve with chicken. Sprinkle
  with remaining tarragon.
  
  Cher Schwartz, Ellisville, Missouri
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drink coffee: do stupid things faster with more energy.
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