Subj : Just Peachy Top 10 - 03
To   : All
From : Dave Drum
Date : Thu Aug 07 2025 06:34:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Crisp
 Categories: Fruits, Pastry, Grains
      Yield: 8 servings
 
      1 c  A-P flour
    1/2 c  Packed brown sugar
    1/4 ts Salt
    1/2 c  Cold butter; in cubes

MMMMM--------------------------FILLING-------------------------------
 30 1/2 oz (2 cans) sliced peaches
      1 c  Sugar
    1/4 c  Cornstarch

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Old-fashioned oats
    1/2 c  (packed) brown sugar
    1/4 c  A-P flour
      5 tb Cold butter; in cubes
           Vanilla ice cream; opti
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine flour, brown sugar and salt.
  Cut in butter until crumbly. Pat into a greased 9"
  square baking pan. Bake until lightly browned, about 15
  minutes.
  
  Meanwhile, drain the peaches and reserve juice in a
  small saucepan. Stir in the sugar and cornstarch until
  smooth. Bring to a boil; cook and stir until thickened,
  1-2 minutes. Remove from the heat; stir in peaches.
  
  Pour over crust. For topping, combine oats, brown sugar
  and flour. Cut in the butter until crumbly. Sprinkle
  over filling. Bake until golden brown and bubbly, 25-30
  minutes. If desired, serve with ice cream.
  
  Dianne Esposite, New Middletown, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If I'm so wrong, why can't you prove it?
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